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Oratti/ orotti / Traditional kerala recipes

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Oratti/ orotti / Traditional kerala recipes

Oratti is a traditional breakfast item made in Kerala with simple ingredients at home Makes : 12 to 13 nos Ingredients Rice flour - 1 cup Water -1.5 cup Salt - a pinch Grated coconut -1/2 cup Oil Cumin - 1 tsp How to make In a pan , heat the water .When the water starts to boil add the salt and the oil . After a minute add the grated coconut and cumin . Mix it well Now reduce the flame slowly add the rice flour and stir continuously till all the water is absorbed and it forms a soft dough Switch off the flame , allow the dough to cool slightly . Always keep the pan closed to prevent the dough from getting dried Grease a oratti press and fill it with the prepared dough balls and press Cook it on a hot tawa Flip and cook till the golden spots appear here and there. Serve hot with chammanthi Notes I have used idiyappam flour .The flour should be fine Cumin is optional Try out Chammanthi Buy Oratti press

Long beans thoran /achinga payar thoran kerala style

Achinga payar thoran is a simple kerala style thoran made with long beans, coconut and very mild spices .Myself and my husband loves to have this thoran with chapathi.Its a fibre rich thoran with full of Kerala flavours Makes :3 to 4 Calories - 100kcal per serve (approx) Time : 20 min Ingredients Long beans/Achinga payar -250 g Grated coconut -1/2 cup Shallots -3 (sliced) Green chilli -1 Turmeric powder -1/4 tsp Mustard seeds-1/2 tsp Dried red chilli -1 Jeera -1/4 tsp Garlic -1 clove Curry leaves -1 sprig Coconut oil -1 tbsp Salt to taste How to make Heat oil in a pan Add mustard seeds.When they start to splutter ,add the dried red chilli and curry leaves.Saute it Add the chopped long beans ( should be smaller than done for Achinga payar mezhukkupuratti).Stir well Sprinkle 1 tbsp of water , cover and cook on low heat for 10 min In a mixie jar add the grated coconut, shallots, garlic , jeera,green chilli , turmeric and a little salt.P...

Coconut cookies (Eggless)

Ingredients Maida/ all purpose flour- 1 cup Butter - 50 gm Sugar - 1/2 cup (unpowdered) Vanilla extract - 1 tsp Salt - a pinch Baking powder - 1/2 tsp Milk - 4 to 5 tbsp Dessicated coconut - 3/4 cup + 2 tbsp How to make Powder the sugar and set aside Dry mix the maida , salt and baking powder . Sieve it . Keep aside In a bowl add the butter .Beat it or whisk it till it is fluffy .Add the powdered sugar.Add the vanilla essence . Now add the 3/4 cup of dessicated coconut and mix it with a spatula.A Add the maida mix and combine it gently with hands .Add about 4 to 5 tbsp of milk .Mix it well with hands (not necessary to make it to a smooth dough) Preheat the oven at 180 c for 10 min In a tray , keep a parchment paper. Make small balls slighly flatten it, dust dessicated coconut and keep it in the tray. Leave adequate space between each . Bake for 20 to 25 min. Allow it to cool and store in a airtight container Notes You can even shape the cookies ...

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Oratti/ orotti / Traditional kerala recipes

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