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Grilled chicken /air fryer grilled chicken

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Kulkki Sarbath/ how to make kulki sarbath

Makes : 2 Ingredients Lemon juice - 2 to 3 tbsp Sabja seeds - 1/2 tbsp Mint leaves - 5 Lemon slice - 2 Sugar - 8 tbsp Ice cubes Green chilli Water - 2 cups Method Make sugar syrup using 8 tbsp sugar and 10 tbsp water. Allow it to cool to room temperature Soak sabja seeds in half a cup of water for 10 min In a shaker / a container / a cup , take the lemon juice , sugar syrup , sabja seeds , mint leaves , ice cubes , green chilli and remaining water and shake it vigorously for 2 to 3 min In a serving glass pour the mix and add a piece of lemon slice at top and serve chill Note I am using a cocktail shaker . Check the link to view it or purchase it Cocktail shaker

Tapioca smash / Kappa varatiyathu / Kappa puzhukku

Ingredients Tapioca-1/2kg Coconut - 1/2 cup Garlic -1 pod Cumin seeds -1tsp Turmeric powder - 1/2 tsp Salt Oil - 1 tbsp Mustard seeds - 1 tsp Curry leaves -1 sprig Dried red chilli -2 How to prepare Wash the tapioca well . Remove the skin and cut into small pieces. In a deep pan, add water .Allow the water to boil Once it comes to boil , add the tapioca pieces . Once the tapioca is half cooked , discard the water and fill it with fresh water .Add required salt a, turmeric powder and cook Once it's completely cooked , drain the excess water .Smash it with the help of a wooden ladle In a mixie jar ,add the coconut ,cumin seeds and garlic.Pulse it Add the coconut mix to the smashed tapioca For tempering , in a pan add the coconut oil.once it's hot add the mustard seeds.once the mustard seeds splutter add the curry leaves and dried red chili . Add the tempering to the tapioca and mix well .Serve with fish curry Notes

PARUPPU VADAI / MASALA VADAI

Makes : 10 vada Ingredients Chana dal - 1 cup Onion - 1 Green chilli - 3 Curry leaves Fennel seeds - 1 tsp Chilli powder - 1/2 tsp Salt - as per taste Oil - To fry Method: Wash chana dal (kadala paruppu) and soak well for 2 hours Drain the water and take the chana dal in a mixie jar. Add chopped onion , green chilli (chopped), curry leaves , chilli powder , salt and fennel seeds . Grind it coarsely .Dont add water In a kadai take oil and heat it. Make small balls flatten it and put it in the medium heated oil. Just flip it once a side is cooked Once cooked , take it out drain the excess oil and put it in a tissue . Serve hot with tea

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Grilled chicken /air fryer grilled chicken

Lunch

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