Kappa biriyani/Homemade kappa biriyani /Kerala beef and kappa dish

Ingredients
Tapioca - 1 kg
Turmeric powder -1/2 tsp +2 tsp

Salt 

Water 

Beef -500 g to 600 g (after cleaning)

Big Onion -2 ( medium )

Small onion -10 nos

Ginger garlic paste -2 tbsp

Green chilli -2 

Curry leaves -1 speig

Tomato -1/4 cup chopped 

Red chilli powder - 1 tsp

Kashmiri chilli powder -3 tsp

Garam masala powder -1 tsp

Black pepper powder -1/2 tsp

Fennel powder -1/4 tsp

Coriander powder -1 tsp

Coconut oil -3 tbsp

How to make 

1. Peel the tapioca and cut it into medium cubes 
2. In a pot add water , once boiled add the cubed tapioca.Once half done drain the water and add boiling water , 1/2 tsp turmeric powder and required salt to the tapioca .Cook until it's soft 
3. Drain it and mash with a help of spoon or masher .Set aside 
4. In a pressure cooker add the beef , turmeric powder, salt , shallots ,1 tbsp of ginger garlic paste.
5. Cook until it's tender . Pressure cook for 5 to 6 whistles 
6. Heat coconut oil in a large pan 
7. Add the curry leaves and green chilli 
8. Add sliced onion , saute it for 5 min and add the remaining ginger garlic paste.Cook till the raw smell goes 
9. Add the tomatoes and cook until it's soft 
10. Now add the turmeric powder, red chilli powder, kashmiri chilli powder, black pepper powder,fennel powder, coriander powder and garam masala powder 
11. Cook for 3 min at low heat 
12. Add the cooked meat to the masala mix and cook 
13. Add the mashed tapioca to the beef mixture ,mix it gently 
14. Check for salt and cook it at low flame for 5 min 
15. Add fresh curry leaves and drizzle some coconut oil for the final touch

Notes

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