Mukkani payasam/Mango jackfruit banana payasam

Ingredients 

Mango - 1 

Banana -1 

Jackfruit -1 cup

Milk -500 ml

Thick coconut milk - 1/4 cup

Ghee -2 tbsp

Cashew -10 nos

Raisins -1 tbsp

Pistachios -10 nos

Sugar -4 to 5 tbsp

How to make 

1. Heat 1 tbsp of ghee and saute the jackfruit pieces for about 2 min
2. Boil the milk and reduce it to 400 ml approx
3. Mash the banana and mango separately 
4. Add the sauted jackfruit to the milk and cook it for about 2 min
5. Turn off the flame and let the milk cool slightly 
6. Mix in the mashed mango and banana 
7. Add the thick coconut milk and give a stir .Don't heat 
8. Add the sugar mix it well till the sugar is dissolved 
9. Fry cashews and raisins till it's golden , add to the payasam mix 
10. Add chopped pistachios too , mix well 
11. Serve warm or chilled 

Notes

Use a less fiber mango ( banganapalli)

I have used yelakki banana 

 Try out

 Ada pradhaman
Aval payasam
caramel semiya payasam
carrot payasam
Chettinad pazha payasam
Dates payasam
Green gram payasam
Hibiscus payasam
Jackfruit payasam
Kadala paruppu payasam
Kavuni arisi payasam
Lotus kheer/ Lotus payasam
Mango payasam
Mango seed payasam
Mango semiya payasam
Millet payasam
Nurukku gothambu payasam
Nungu payasam
Paal payasam with rice
Pazha pradaman
Palada payasam
Pineapple payasam
Poosanikai payasam/Ashgoourd
Pumpkin payasam
Rava payasam
Sangupoo sago payasam
Semiya payasam
Sweet potato payasam
Tender coconut payasam
Vettilai payasam

 Buying links 

Write to me @ zarahkitchen@gmail.com