Rose china grass pudding

Ingredients
Agar agar- 10 g
Milk  - 750ml
Sugar -1 cup 

Condensed milk -1/4 cup
Rose essence -1tsp
Water - 300 ml 
Food colour (rose) -a pinch

 How to make

1. Keep a tray ready . Grease it with oil or ghee and Keep it ready
2. In a bowl ,add the chinagrass and water.Allow it to soak for about 20min
3. In a pan ,heat the milk.Once milk is boiled ,add the sugar.Mix it till the sugar is dissolved
4. In another pan , heat the chinagrass till it is dissolved completely.
5. Pour it to the milk and stir it . Add the food colour, condensed milk and essence
6. Strain the mixture to catch any strands of undissolved chinagrass and pour it to the prepared tray .
7. Allow it to cool in room temperature for about 30 min and then transfer it to the fridge.
8. Cut and serve after  3 hrs

 Notes
The milk temperature and the chinagrass temperature should be the same .Or else milk will cuddle

Condensed milk can be replaced with 1/2 cup sugar but creaminess will be less

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